Numericano

Cooking conversions

Cups, tbsp, tsp → grams, ounces, pounds (by ingredient)

• Volume ↔ Weight
• mL/L ↔ g/kg with density assumptions

Ingredients

Typical densities and variants. More coming soon.

• Sugar
  Density varies by type and packing.
• Flour
  Density varies by type and packing.
• Salt
  Density varies by type and packing.
• Rice (uncooked)
  Density varies by type and packing.
• Oats
  Density varies by type and packing.
• Honey
  Density varies by type and packing.
• Milk
  Density varies by type and packing.
• Water
  Density varies by type and packing.
• Olive Oil
  Density varies by type and packing.
• Butter
  Density varies by type and packing.

Browse all ingredients