Home Cooking Brown sugar (loose) cup to g

Brown sugar (loose): cup to g

1 cup brown sugar (loose) ≈ 165.61 g

Ingredient: Brown sugar (loose) Density used: 0.7 g/ml Units: cup → g
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165.61
Result in g. Assumes density and typical packing.
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Common amounts
cup g
0.25 cup 41.4 g
0.5 cup 82.81 g
1 cup 165.61 g
2 cup 331.22 g
3 cup 496.84 g

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FAQ

Why does cup of Brown sugar (loose) vary in g?

Different packing densities, temperature, and moisture content affect how much Brown sugar (loose) weighs per volume. This converter uses the typical density of Loose (0.7 g/ml), but real-world results may vary.

Is this exact for every recipe?

This converter gives typical g for cup of Brown sugar (loose), but precision depends on how the ingredient was measured and packed. For baking and other precision work, weighing Brown sugar (loose) directly is best.

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