Bread flour (sifted)
Sifted bread flour is lighter than scooped bread flour.
Density range (g/mL)
0.500 – 0.500
Known variants
- Sifted: 0.500 g/mL
Why this variant differs
Sifted bread flour is lighter than scooped bread flour.
Sifted bread flour is lighter than scooped bread flour.
Sifted bread flour is lighter than scooped bread flour.