Butter (solid)
Solid butter holds shape and traps air between pieces.
Density range (g/mL)
0.960 – 0.960
Known variants
- Solid: 0.960 g/mL
Why this variant differs
Solid butter holds shape and traps air between pieces.
Solid butter holds shape and traps air between pieces.
Solid butter holds shape and traps air between pieces.